
- 93 points -
July 2022 (Vintage 2020)So much crushed-stone character here with citrus and black-cherry aromas. Medium-bodied with iodine and oyster-shell undertones to the blue fruit. Lemon rind at the end.
See detailed press reviewChianti Rufina
2019
Located in the hills east of Florence, Chianti Rufina is a very small appellation of just 600 hectares (for comparison, Chianti Classico covers a vast 7,000 hectares – virtually the entire zone between Florence and Siena). By reputation the wines are both more refined and more backward than other Chiantis – presumably a function of Rufina’s mix of galestro, limestone and clay soils, higher altitude, proximity to the inland Apennines, and cooler microclimate combining to produce later...
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Rufina is the smallest appellation in Chianti, extending across 750 hectares. This is 95% sangiovese, joined with tips of canaiolo, colorino, and malvasia nera from well-drained, dry and stony north and north-west facing vineyards. These 15-40 year old vines grow in medium density clay and limestone at 200-300m.
Bright and lifted, with crushed cherry, red currant lit with a tart acidity, and seasoned with fragrant red florals and orange rind over a crushed stone base. Tannins are fine, long, and dry, streaming this lighter bodied red to a bitter edged, saline finish.
So much crushed-stone character here with citrus and black-cherry aromas. Medium-bodied with iodine and oyster-shell undertones to the blue fruit. Lemon rind at the end.
See detailed press reviewBlack cherry, crushed stone and citrus fruit on the nose. Aromatic and pleasing. Medium-bodied with vivid fruit and a fresh finish. Very typical Chianti Rufina with subtle, clean fruit and bright acidity.
See detailed press reviewThis Rufina is bright and lifted, with flavours of crushed cherry, red currant lit with a tart acidity, and seasoned with fragrant red florals and orange rind over a crushed stone base. Tannins are fine, long, and dry, streaming this lighter bodied red to a bitter edged, saline finish. Drink now, with a slight chill, and tomato-sauced pasta, and be sure to give this time to open and expand in the glass.
See detailed press reviewCherries, strawberries and a hint of raspberries are on the nose, with some wild fennel and topsoil bringing in herbaceous, earthy notes. More cherries and berries are on the palate, with a mineral salinity and chalky tannins that emphasize the flavor and texture of freshly turned soil drawn from the nose.
See detailed press reviewDusty nose of fresh red berries, citrus peel and hints of hibiscus. Medium-bodied, bright and refreshing, with dusty tannins and a crunchy aftertaste.
See detailed press reviewA mellow red, whose core of dusky cherry is accented by wood smoke and loam flavors. Balanced and fresh, this cruises to the lingering finish, where the smoky note echoes. Sangiovese, Canaiolo, Colorino and Malvasia Nera.
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