DOMAINE DE BEAURENARD


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Domaine de Beaurenard has been a family-run estate for seven generations and Daniel and Frederic Coulon have recently been joined by Daniel’s sons, Victor and Antonin starting the 8th generation of winegrowers. All the vineyards across the Châteauneuf du Pape, Rasteau and Côtes-du-Rhône are owned by the Coulon family and are certified organic and biodynamic. All farming practices are carried out by hand and there is a strong desire to promote the vines natural defenses using biodynamic preparations and plant-tea spray’s such as camomile and nettle. To safeguard a natural genetic heritage that is particularly well adapted to the terroir. the Coulon family have started a conservatory of the 13 grape varieties allowed in the Châteauneuf du Pape appellation taken from the estate’s oldest vines, this also helps promote biodiversity within the estate. With an eye on climate change, this also provides the ability to increase the proportion of grape varieties that naturally contain less sugar therefore avoiding higher alcoholic wines. All grapes are harvested by hand and only the finest bunches are kept. Fermentations with natural yeasts in large temperature-controlled vats take anywhere between 15 to 35 days which is traditional for the region. Malolactic fermentation takes place in oak and then the wines are moved to a selection of oak fûts (228l) foudres (30hl) and truncated vats (80hl) for 9 - 18 months where they rest on their fine lees. The wines are bottled and stored in their underground cellars before being released. The meticulous work in the vineyard allows for hands-off winemaking but great care is taken in the winery to ensure that wines are the best they can be.

Reviews for this winery

Vinous

Another property that has been producing wines with greater elegance and less bombast in recent vintages, Beaurenard's recent and upcoming releases are among the most satisfying bottlings I've ever drunk from this domain.

February 2015

Vinous

Daniel and Frederic Coulon represent the seventh generation to oversee their family’s domaine, which comprises almost 40 hectares of vines in Châteauneuf-du-Pape, Rasteau and Côtes-du-Rhône. They have recently been joined by Daniel’s sons, Victor and Antonin. The quality of the wines here has been moving up steadily. I found the Coulons’ 2019s and 2018s to be the most impressive lineups I’ve yet tasted, showing more finesse than those of a decade ago, which often favored concentration and power over detail. The future is bright at this domaine, and the present is pretty good as well.

Josh Raynolds, October 2021

Decanter

They do great work to support the appellation more broadly. They have 70ha spread over Châteauneuf, Rasteau and Côtes-du-Rhône, all of which is farmed biodynamically.

This approach tends to make for better wines, but it’s good for local biodiversity too, from which everyone benefits.

Being staunch believers in Châteauneuf’s heritage grapes, the family have also established a conservatory for all 18 varieties.

Some, such as Piquepoul Gris and Clairette Rose, are hard to find at local vine nurseries, so the Coulon family help neighbouring estates by providing cuttings.

They are deeply invested in their village and its future.

Matt Walls, May 2025

Saskatchewan