Dry Riesling
2020
Felton Road is an astonishing overnight success story. In just over 20 years Felton Road has become the global benchmark for New World pinot noir and has played a massive role in making Central Otago a new buzzword in the world of wine. Felton Road winemaker Blair Walter is an exceptional character, blessed equally with intellectual brilliance and extreme modesty. He is a captivating and insightful speaker, with the special ability to articulate complex ideas in such a way that they are made to...
See the FELTON ROAD detail page for more information on this brand
Riesling from Block 2 of The Elms vineyard was handpicked then carefully whole bunch pressed, settled for 4 days before racking, then followed by a long slow fermentation of 8 weeks with indigenous yeasts to almost complete dryness (6g/L RS). The wine rested on fine lees to build palate weight before bottling in early-September after minimal processing to preserve and highlight the delicate Riesling characters.
The nose leads with white florals and crushed stones that overlay aromas of pear, cucumber and lemon zest. The palate is surprisingly expansive as the acidity perfectly integrates with the weight and depth of fruit. A bold and expressive dry Riesling with considerable drive and length. Salivating and contemplative of its schist soils origin.
Delightful fruit and floral notes of candied lime, green honeydew melon and peach blossom followed by meringue and a touch of wet stone minerality. Medium-bodied, mouthwatering acidity. Lively and vibrant. Firm. From biodynamically grown grapes with Demeter certification.
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