Châteauneuf-du-Pape Vieux Télégraphe 2014

VIGNOBLES BRUNIER

Châteauneuf-du-Pape Vieux Télégraphe
2014

Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Rhône Valley
Subregion
Southern Rhône
Appellation
Châteauneuf-du-Pape
Varietal(s)
Grenache Noir
Mourvèdre
Syrah
Cinsault
Colour
Red
Sugar
Dry
Producer's website

About this winery

From its humble beginnings in 1898, Vignobles Brunier has become one of the great family domaines of the Southern Rhône. Fourth generation brothers Daniel and Frédéric Brunier now oversee a very impressive array of properties, including La Roquète (Chateâuneuf-du-Pape), Les Pallières (Gigondas), and Le Pigeoulet (Vin de Pays de Vaucluse) as well as the legendary flagship Le Vieux Télégraphe. They have even expanded their activities to Lebanon, where they are now winegrowers at Massaya...

See the VIGNOBLES BRUNIER detail page for more information on this brand

Press reviews

Jeb Dunnuck

- 97 points -

Jeb Dunnuck, August 2018 (Vintage 2016)

Bottled just last week, the 2016 Châteauneuf-du-Pape offers a classic, gorgeous bouquet of black raspberries, currants, violets, salty minerality, nori (seaweed wrapper) and licorice. Full-bodied, pure, incredibly elegant, with fine tannin, and a huge finish, this is classic Vieux Télégraphe all the way that has the balance to drink now.

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Wine Spectator

- 95 points -

December 2017 (Vintage 2015)

his has a lovely, perfumy mix of savory, mint, tobacco, blood orange, cherry and bergamot notes all mixed together, carried by silky but ample structure before ending with a long, mineral- and shiso leaf—infused finish. Finely beaded acidity lets everything hang wonderfully. This should expand and cruise in the cellar. Best from 2020 through 2035. 13,500 cases made.

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Wine Spectator

- 94 points -

May 2020 (Vintage 2017)

Steeped red currant, plum and raspberry fruit splays out, while light lavender, black tea and singed juniper accents fill in. A juniper thread laces up the finish, lending definition while the fruit pumps through.

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Wine Spectator

- 94 points -

November 2014 (Vintage 2012)

Rock-solid, with a hefty core of fig, blackberry and black cherry fruit, wrapped in chestnut and tobacco leaf notes and carrying through a lavender- and tar-framed finish. Dense and grippy, showing a slightly old-school shading. Should cellar well. Best from 2016 through 2030.

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Vinous

- 93 points -

April 2015 (Vintage 2012)

Opaque ruby. An intensely perfumed bouquet evokes spicy dark berries and potpourri, with zesty mineral and incense qualities adding complexity. Pliant boysenberry and candied lavender flavors are impressively fresh and focused, with a hint of licorice adding depth. Closes sweet, supple and broad, with resonating spiciness and gentle tannins that add shape and grip.

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Vinous

(91-93) Points

Josh Raynolds, April 2016 (Vintage 2014)

Vivid ruby. Intense red and dark berry aromas are complemented by peppery spice, garrigue and floral pastille notes. Sappy and precise on the palate, offering concentrated, vivacious black raspberry, cherry cola and spicecake flavors. Supple, harmonious tannins build steadily on the very long, seamless finish, which leaves behind lavender and juicy dark berry notes.

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Vinous

(90-92) Points

March 2017

Brilliant ruby-red. A fragrant nose evokes ripe red and dark berries, musky flowers, licorice and white pepper, and a smoky mineral overtone adds vivacity. Juicy and concentrated in the mouth, offering gently sweet cherry, cassis and floral pastille flavors that spread out steadily on the back half. Closes chewy, sweet and very long, with building tannins adding shape and grip. I really like the blend of structure and fruit here.

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