Sauvignon Blanc Estate Land Made
2018
Located in the Awatere Valley, Marlborough, Yealands Family Wines produces award-winning wines in harmony with nature. Yealands Family wines is the culmination of the vision, dedication and hard work of Peter Yealands--a New Zealand pioneer with the goal of creating delicious wines and the world’s most sustainable winery. His motto to “think boldly, tread lightly and never say it cannot be done” guides every initiative at the estate. The wines are produced from vineyards in the Awatere...
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Shows lifted notes of citrus blossom and passionfruit, underpinned with aromas of fresh herbs and lemon zest. The palate is full and lively with juicy tropical fruit that is balanced with a long, crisp mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns, mussels and fish.
Racy, pungent, mouthwatering.
I love the name land made, because wine comes from the land, with a little help from man, of course.
It is a racy and precise wine that will have your mouth watering before your first sip. Notes of mineral, saline, gooseberry, passionfruit lime, lemongrass and green apples pop out of the glass. It is mouthwatering, pungent and razor sharp. A lengthy and honest savvy, which will make you pucker up.
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Bright, very pale straw colour, with slight green hues. The nose is elegant and well-proportioned with soft aromas of pungent passionfruit melded harmoniously with notes of tropical fruits, fresh herbs and suggestions of minerals. Dry to taste and medium-bodied, the palate has a rounded, dense and relatively deep and concentrated core of pungent passionfruit, green capsicums and herbs. The flavours ae up-front and the palate has the energy and body to form a soft-textured, positively driven core, with lacy acidity providing liveliness. The wine carries to an elegant, lingering finish of passionfruit and herbs. This is an up-front, soft and rounded, well-packed Sauvignon Blanc with passionfruit, herb and capsicum flavours with good freshness.
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