Gewurztraminer Turckheim
2018
Olivier Humbrecht is one of the world's most renowned winegrowers. He is a Master of Wine and has been described by Robert Parker as the greatest white winemaker on earth. Yet he is very soft spoken, humble, and self-deprecating, which makes him perfectly suited to his assumed role as a global ambassador of wine. He is a champion of terroir, biodynamic farming principles, and non-interventionist winemaking, whose family have been winegrowers in Alsace for 12 generations (since 1620). He is...
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The Gewurztraminer grape was always important in the village of Turckheim. The respect for the vine and soil is very important for Olivier and is team of vineyard workers. All viticultural work is carried out by hand with the help of some horses to plough the vineyards with minimum impact of the soil. All vineyards have been certified organic and biodynamic since 2002.
All wines are fermented in traditional oak vats using native yeasts. No additives are used, and chaptalization is never carried out. The wines are left on their lees and ferment at there own pace, the wines are not fined. Very little sulfites are added and the wines are bottled after at least 6 months on the lees.
This wine is full of rose petals, lychee and exotic fruits. The palate is full bodied and has an extremely elegant finish.
Hard as it may be to believe, this gewurz has stacks of yellow rose and star fruit aromas, but is only medium-bodied and tastes so bright. The interplay of the acidity and the exciting touches of tannin and bitterness drive the long, bone-dry finish. Just 12.6% alcohol. From biodynamically grown grapes.
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A bold and floral gewurz with plenty of yellow-rose character. Generous and soft palate with a hint of bitterness that actually adds to the impression of freshness. With some aeration, cinnamon and allspice character develops. From biodynamically grown grapes.
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