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"Tuscany captured in bold strokes of flavour. This has a cool, cave-like feel to its earthy tannins. More delicate, savory notes of red fruit and spice lace through the wine, balancing its power with a sense of restraint. The spices make an impression and lasts, suspended for moments after each sip. Built for the cellar, this should begin to reach its peak at ten years of age."
Joshua Greene, April 2014
Founded in 1982, Wine & Spirits is published eight times a year and read by over 200,000 members of America’s wine community. Consumers and wine professionals read the magazine for information on established and up-and-coming regions and producers, the art and science of viticulture, industry happenings and food and wine pairing. Wine & Spirits, the only wine publication to win the James Beard award five times for excellence in wine writing, evaluates more than 13,000 bottlings every year.