Dark as coal when first poured, this wine has a subtle, earthbound power that takes time in the glass to emerge. With its notes of plum skin and fig, and dark, muscular oak component, it’s a well-priced cabernet for ribs.
October 2018
N/V
Dark as coal when first poured, this wine has a subtle, earthbound power that takes time in the glass to emerge. With its notes of plum skin and fig, and dark, muscular oak component, it’s a well-priced cabernet for ribs.
October 2018
Founded in 1982, Wine & Spirits is published eight times a year and read by over 200,000 members of America’s wine community. Consumers and wine professionals read the magazine for information on established and up-and-coming regions and producers, the art and science of viticulture, industry happenings and food and wine pairing. Wine & Spirits, the only wine publication to win the James Beard award five times for excellence in wine writing, evaluates more than 13,000 bottlings every year.