- Chardonnay  - 2009

Chardonnay 2009

- 87 points -

Light gold colour... Honey, lees, creamy vanilla, garlic, coconut, baked peach and butter aromas. Ripe, round, soft, slightly oily and sweet palate with honey, grapefruit rind, butter, vanilla cream, garlic and nut flavours. Warm finish with lots of fruit.

January 2013


About Gismondi on Wine

Anthony Gismondi is one of North America's most influential wine critics. Both a writer and broadcaster he is currently in his 25th year as wine columnist at the Vancouver Sun where his twice weekly wine columns and videos are seen by one million readers a week. His comprehensive and busy wine review websitewww.gismondionwine.com features over 20,000 tasting notes and attracts over a half million visitors a month from some 70 countries. He is also the co-host of the longest running, weekly, wine and food show in Canadian radio: The Best of Food and Wine. The show airs in prime time every Thursday evening from 6-7pm Pacific on CISL 650am.