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N/V

- 97 points -

Jean-Louis' 2017 white Hermitage is a rich, almost buttered style with considerable fat and an opulent texture, but remains fresh. A tasting of four component parts - Péléat, Rocoules clay, Rocoules limestone and L'Ermite - shows an unusually rich and lush style. The Ermite component does however have a straight, lean, rising floral style to counterbalance the riper, rounder Péléat. Luxurious and cosy rather than focussed and dynamic.

October 2018


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