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N/V

- 94 points -

Made with the fruit from three vineyards: La Pirámide in Agrelo, Adrianna in Gualtallary, and Nicasia in Altamira. It has a ripe nose of black cherry and dark chocolate, with fine-grained tannins on a mineral-drenched mid-palate and notes of cocoa nib and violets. An elegant finish.

October 2017


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