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N/V

Les Beaumes was muscular, round, rich and substantial. Very long-term wine with lots of chew yet with sap, power and roundness. Péléat was pure, transparent pepper. Sweet, easy, lifted and transparently nervy. Méal (14%) was particularly dark ruby with sinews, structure and masses of tannin. L'Hermite, usually the last to be picked, was extremely complex on the nose as well as being particularly big and beefy yet had admirable freshness. Bessards JL Chave regards as perhaps the most typical of Hermitage – very powerful with a dry finish and an admirable spine.

Jancis Robinson, November 2013


About Jancis Robinson

Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.