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Delicate but distinctive Sauvignon character on the nose – stony, chalky and smells somehow prickly but not fizzy. Arrow-like on the palate but the edges softened by gentle fruit. Beautifully balanced Sancerre with impressive fruit depth. 

Jancis Robinson , September 2015


About Jancis Robinson

Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.