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N/V

- 100 points -

Starting with the white, the 2019 Distenta I White is pure perfection, and there's not a finer white coming out of California today. Coming from a final blend of 41% Roussanne, 26% Chardonnay, 14% Petit Manseng, 12% Viognier, and the rest Gelber Muskateller, it spent 23 months in 64% new French oak. It offers a heavenly bouquet of caramelized oranges, toasted bread, honeyed citrus, and almond paste. This carries to a full-bodied, deep, concentrated white with incredible intensity and depth, yet it’s never heavy or overbearing and is flawlessly balanced. These have a great track record of aging brilliantly, but you can’t go wrong drinking them in their youth, either. I know Krankl’s reds get all the attention, but he continues to produce brilliant, brilliant dry whites. There were 824 cases produced.

August 2022


About Jeb Dunnuck

The JebDunnuck.com website is a subscription based, bi-monthly publication dedicated to providing cutting-edge, independent commentary and reviews on the top wines and wine regions of the world. While my core editorial focus is to cover Southern France, Bordeaux, California and Washington, I also plan to give readers periodic articles on other world-class and emerging global wine regions, as well as in-depth coverage on the wine portfolios of top US importers.