- Merlot - 2016

Merlot 2016

- 90 points -

This wine was fermented with natural yeast and aged 12 to 14 months in oak barrels. At this stage in its evolution, the wine still shows youthful grip and benefits from being decanted. It begins with aromas of cherry, plum and cassis. There is dark fruit on the palate with a touch of dark chocolate and hazelnut on the finish. 

February 2019


About John Schreiner

John Schreiner is Canada's most prolific writer of books on wine. Since his first book in 1984, The World of Canadian Wine, he has written 15, including multiple editions of The Wineries of British Columba, British Columbia Wine Country and John Schreiner's Okanagan Wine Tour Guide.