- Pinot Noir - 2014

Pinot Noir 2014

- 91 points -

About 10% of the grapes going into the fermenter as whole clusters. Half the ferment was with native yeast. A modest quantity of new oak – 10% new, 5% second fill – are used for maturing the wine which, traditionally was aged just in neutral barrels. The result is a rich and juicy style, with spice and cherries in the aroma and on the palate.

January 2017


About John Schreiner

John Schreiner is Canada's most prolific writer of books on wine. Since his first book in 1984, The World of Canadian Wine, he has written 15, including multiple editions of The Wineries of British Columba, British Columbia Wine Country and John Schreiner's Okanagan Wine Tour Guide.