- Oldfield Reserve 2Bench White - 2016

Oldfield Reserve 2Bench White 2016

- 90 points -

The blend for this Okanagan white is 47% Sauvignon Blanc, 17% Semillon,
16% Viognier, 14% Chardonnay and 6% Muscat with some wild yeast and oak barrel fermentation. The nose is fresh and lively with a range of tropical fruits, lime, peach, lemon, subtle herbs and spice. It’s juicy and ripe on the palate with flavours of peach cobbler, tropical notes, citrus accents, underlying herbs and all delivered with mouth-watering acidity on the finish.

July 2017


About Rick VanSickle

Rick VanSickle’s background is in the newspaper industry as an editor and a wine writer. He wrote a weekly column for the Calgary Sun in 1999 that expanded to include most Sun newspapers, including the Toronto Sun and, later, as the local wine writer for the St. Catharines Standard. Rick has now turned his attention to focus on Niagara, Ontario and B.C. wines. He is a feature writer and international wine reviewer for Quench Wine Magazine and also writes other freelance articles on wine-related travel, and features related to the wine industry.