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N/V

- 91 points -

Aimed squarely at the American market, this has 70% malolactic and plenty of smoky, toasty oak. Soft and slightly honeyed, with some stone fruit sweetness supported by tangy acidity. Very well made in a certain style.

May 2017


About Tim Atkin MW

Welcome to timatkin.com. I hope you like the site and find lots to read and enjoy, especially the in-depth reports we've published in the last few months on 2013 Burgundy, Rhône and Bordeaux, Oregon, South Africa, Brunello, Washington State and Argentina. There are also monthly columns by Ron Washam (aka The HoseMaster of Wine), Matt Walls and Andrea Frost. Tim Atkin MW