- Treinta y Dos Pinot Noir - 2011

Treinta y Dos Pinot Noir 2011

- 94 points -

The oldest vines at Chacra produce - surprise, surprise - the most profound of the trio of Pinot Noirs, with more depth, concentration and complexity. This spends 24 months in French oak, but it’s not obvious on the nose and palate. Sweet, nuanced and compelling with savoury, supple tannins, a herbal undertone and silky red fruits. One of South America’s best Pinot Noirs. Drink: 2014-18

January 2014


About Tim Atkin MW

Welcome to timatkin.com. I hope you like the site and find lots to read and enjoy, especially the in-depth reports we've published in the last few months on 2013 Burgundy, Rhône and Bordeaux, Oregon, South Africa, Brunello, Washington State and Argentina. There are also monthly columns by Ron Washam (aka The HoseMaster of Wine), Matt Walls and Andrea Frost. Tim Atkin MW