Pintia Toro 2010
Inky ruby. Deeply pitched black and blue fruit aromas are complicated by suggestions of smoky Indian spices, vanilla and licorice, with a mineral nuance adding vivacity. Fleshy, broad and appealingly sweet, offering intense blackcurrant and cherry flavors and hints of spicecake and cola. The mineral note comes back strong on the still youthfully tannic finish, adding lift and cut.
Josh Raynolds, December 2015
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