Juicy acidity highlights the cherry tart and tangy blackberry notes in this concentrated, medium-bodied red. Dusty tannins frame the green herb and incense flavors on the spice-filled finish. Drink now through 2018. 4,100 cases made.
December 1969
Cahors Cuvée Réservée de l'Aïeul 2013
Juicy acidity highlights the cherry tart and tangy blackberry notes in this concentrated, medium-bodied red. Dusty tannins frame the green herb and incense flavors on the spice-filled finish. Drink now through 2018. 4,100 cases made.
December 1969
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