- Solo Per Te - 2012

Solo Per Te 2012

- 90 points -

A grippy red, with tightly knit flavors of plumped black cherry, Asian five-spice powder, herbed olive, smoke, and salumi. Fresh and balanced overall, but this should open up with decanting or short-term cellaring. Montepulciano with Petit Verdot.

October 2016


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