N/V
Just mid ruby with broad orange-tinged rim. Compelling nose of brooding earthy black cherry with a hint of shoe polish and vanilla. Concentrated fruit on the palate with bittersweet, stalky tannins. Not hugely ambitious nor complex but proper Barolo all the same.
March 2015
Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.