Apricot and peach fruit, butter and cream too – really gorgeous and succulent. Thick texture but it doesn't feel at all obese – in fact there is a lift and delicacy to the finish. Masterful!
Richard Hemming MW,
Condrieu Les Terrasses du Palat 2016
À propos de Jancis Robinson
Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.