N/V
Pale gold. Now the spice and apricot/orange fruit is starting to dominate the rose character, thought that is still there, and it is intensely scented on the palate. Rich, powerfully spiced and deep, honeyed, medium sweet and finely balanced. Rich in the mouth and still somehow with an overall elegance and delicacy. Very, very long.
Jancis Robinson, March 2016
Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.