Inky and dark with lots of black olives. Rich, savoury and earthy in a good way. Dark roasted potato skins. Chewy, complex and with dry dark fruit but more savoury than fruit. Still has firm tannins thought they are fine and dry. Finishes fresh and so complex. Need an evening with this wine. Starting to show a leathery character too. Tapenade. Opens up to mocha. Still packed with tannins.
Malbec Finca Remota 2006
À propos de Jancis Robinson
Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.