-  -

N/V

Cool and youthful on the nose but fantastic depth on the palate, delivering a wad of tightly packed, restrained but ripe fruit with a long mineral spine. Crisp green apples and spicy pears and quince. Long, persistent, mouth-filling and hugely confident, going into a finish framed in stone. Bravo!

March 2018


À propos de Jancis Robinson

Described by Decanter magazine as 'the most respected wine critic and journalist in the world', Jancis writes daily for JancisRobinson.com (voted first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010), weekly for The Financial Times, and bi-monthly for a column that is syndicated around the world. She is also editor of The Oxford Companion to Wine, co-author with Hugh Johnson ofThe World Atlas of Wine and co-author of Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide.