- Oldfield Series Syrah - 2014

Oldfield Series Syrah 2014

- 92 points -

The grapes for this are from 13-year-old (in 2014) vines in the Diamondback Vineyard. The two percent Viognier in the blend results from adding Viognier skins to the fermenting Syrah. Fermentation was done with wild yeast. The wine stayed on the skins for about eight weeks, maximizing the robust flavours of this Syrah, which was aged 18 months in French, American and Hungarian oak (30% new). The wine begins with powerful aromas of figs, plum, white pepper and vanilla. On the palate, there are flavours of black cherry, plum, fig jam, licorice and pepper. The finish is exceptionally long.

August 2017


À propos de John Schreiner

John Schreiner is Canada's most prolific writer of books on wine. Since his first book in 1984, The World of Canadian Wine, he has written 15, including multiple editions of The Wineries of British Columba, British Columbia Wine Country and John Schreiner's Okanagan Wine Tour Guide.