Iron, smoke, spices, rose petal, lavender and mint meld into a core of dark red fruit in the 2011 Barolo Margheria. Here, too, the style is all about finesse, nuance and complexity. Firm tannins convey an overall impression of classicism. The Margheria is the most classic of the wines in the Scavino range. Three years in cask, with natural malos the spring after the harvest are among the choices that give the Margheria its unique personality. This is a terrific showing from the Margheria, a wine that has blossomed considerably since I last tasted it.
Antonio Galloni, March 2015
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