The 2010 Gagliole Rosso is gorgeous in this vintage. A rich, deeply spiced wine, the 2010 is laced with cloves, cinnamon, plums, licorice and black cherries. A deep, dense wine, the 2010 is loaded with fruit, but at the same time, there is more than enough structure to provide support. All the elements are very nicely balanced here. The 2010 is 90% Sangiovese, 10% Cabernet Sauvignon.
Antonio Galloni, August 2013
À propos de Vinous
Vinous is our vision of a modern-day wine media platform that places consumers inside the conversation and encourages them to form their own opinions. Vinous brings together professional reviews, the stories behind the wines and the perspectives of our readers in over 55 countries using multimedia and leading edge technology. We visit hundreds of wineries each year, allowing us to offer unparalleled, first-hand insight into the world of wine.
Since launching in May 2013, Vinous has become one of the fastest growing wine content websites in the world. Regular features include comprehensive reviews of new releases from the world's major wine regions, vertical tastings and retrospectives, in-depth videos shot on location, Vinous Favorites - our top picks under $25, Cellar Favorites - which features older wines, and Vinous Table, where we profile our top eating and drinking destinations.