-  -

N/V

A forward, flashy red, with ripe layers of cassis, linzer torte and plum sauce flavors that are held up by moderate tannins. Violets and spice hints fill out the jammy finish. Drink now.

November 2011


À propos de Wine Spectator

Wine Spectator editors review more than 15,000 wines each year in blind tastings. Every issue of Wine Spectator magazine contains from 400 to more than 1,000 wine reviews with detailed tasting notes and analysis. We set stringent standards for ourselves and rely on the proven ability and experience of our editors as tasters and critics.