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N/V

- 87 points -

A lean, wiry red, whose leather, earth and tobacco flavors dominate the modest cherry fruit notes. Think pasta with a duck or sausage ragù. Drink now through 2018. 3,750 cases made.


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Wine Spectator editors review more than 15,000 wines each year in blind tastings. Every issue of Wine Spectator magazine contains from 400 to more than 1,000 wine reviews with detailed tasting notes and analysis. We set stringent standards for ourselves and rely on the proven ability and experience of our editors as tasters and critics.