Amarone della Valpolicella Valpantena 2015


Amarone della Valpolicella Valpantena

Product code
12 x 750ml
Listing type
Regulated designation
Denominazione di origine controllata e garantita (DOCG)
Amarone della Valpolicella
Corvina 80 %
Rondinella 20 %
Closure type
Winery's website

About this winery

Bertani’s story began mid-19th century when brothers Giovan Battista and Gaetano Bertani purchased some land in Quinto di Valpantena, north of Verona, in 1857. Although established 13 years prior, the first wine wasn’t released until 1870. Unlike most vintners at the time, the brothers owned both the winery and vineyards, giving them full control of farming and winemaking from start to finish. Bertani was one of the first to bottle its wines and export to foreign markets. Over the years,...

See the BERTANI detail page for more information on this brand

Notes about product

The harvest is done by hand and starts in the middle of September. The best grapes are selected so that only the healthiest and ripest bunches are sent to the drying rooms of the winery in Grezzana, where they are laid out in single-layer crates. In mid-January, the grapes are destemmed and crushed, then fermentation starts, at first at a temperature of 4°- 5°C, which then reaches 22°C in the final stages.

Winemaking notes

The grapes are dried in the lofts of the Grezzana winery. Fermentation occurs with a long maceration on the skins to extract the fruity notes. The wine is aged in Slavonian oak and barriques for around 24 months.

Tasting notes

An intense red colour with purplish highlights. On the nose, marked and intense aromas of very ripe cherries, sour cherries, fruits of the forest, spicy and nutty notes typical of the Valpantena. Good follow-through of red fruits on the palate, with supple tannins to give depth.

Press reviews

 Wine Enthusiast

- 92 points -

March 2019

This opens with aromas of ripe dark berry, underbrush, incense and baking spice. The juicy palate delivers black cherry, chopped mint, tobacco and a hint of clove alongside polished, fine-grained tannins.

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Gismondi on Wine

- 90 points -

July 2019

Valpantena, the name for the hillsides where this wine was grown, means valley of the gods. It is also the only cru sub-zone in Valpo. This blends 80% corvina veronese with 20% rondinella, with select ripe bunches sent to the drying rooms of the winery in Grezzana, where they are laid out in single-layer crates. In mid-January, the grapes are destemmed, crushed, and fermented. A part ages in Slavonian oak barrels, with the remainder in barriques for about 30 months. After bottling, this rests for a minimum of six months before release. As expected, this all yields a concentrated, dense, rich and intense wine, with sweet dark blackberries, kirsch, raspberry cordial on a plump palate, padded by raisins and studded with peppercorns. Tannins are sticky and the finish is very warm, at 15.5 degrees. This would work alongside rich blue cheese dishes.

See detailed press review