Zapata Adrianna Mundus Bacillus Terrae 2014


Zapata Adrianna Mundus Bacillus Terrae

Product code
3 x 750ml
Listing type
Product type
Still wine
Regulated designation
Dénomination origine (DOC)
Malbec 100 %
Closure type
Winery's website

About this winery

At heart, Catena is a story about family. Family who poured their lives, passion and spirit into transforming scrub-laden desert into some of the most beautiful and unique vineyards in the world. Family that passed their knowledge from generation to generation, blending collective memory with state-of-the-art science from the new world of viticulture. Family who, through risk-taking, faith and a little luck, transformed their treasured Mendoza terroir into the fountainhead of the award-winning...

See the CATENA detail page for more information on this brand

Notes about product

The Adrianna Vineyard is located at almost 5,000 feet elevation in Mendoza. The soils in this 1.4 hectare parcel are filled with scattered limestone and marine deposits that covered the region millions of years ago. The limestone layers are well-drained and particularly rich in rhizobacteria, the microorganisms that help vine roots withstand stress and absorb nutrients. Thus, the name "mundus bacillus terrae" or "elegant microbes of the earth".

Winemaking notes

Fermented in 225 liter oak barrels and 500 liter French oak roll-fermenters for 16 days at temperatures between 25-30┬░ C; 8-13 days maceration. Aged 24 months in French oak.

Tasting notes

This rich wine offers an explosive and acidic palette of red berries, red plums, and a slight taste of wood grain. Its aroma pairs perfectly with the taste, and smells of fresh berries and maple. The tannin in the wine combined with the red berries offers a highly acidic finish.

Press reviews

James Suckling

- 97 points -

June 2017

Very aromatic and vivid. Cherry and plum. Hints mushroom and tea. Full body, tight and beautiful. Focused and sexy. Layered and dense. A fantastic red. Made from organically grown grapes.

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Wine Advocate

- 97 points -

June 2018

I tasted three consecutive vintages of the reds from Adrianna Vineyard, including the luxury cuvée, starting with the 2014 Adrianna Vineyard Mundus Bacillus Terrae. It is from the coolest year since 2001 (but cooler will come in 2016), and it has 13.5% alcohol and very high acidity—7.5 grams measured in tartaric acid. What that all means is it's moderately ripe and very fresh, with integrated oak after fermenting in 225- and 500-liter oak barrels and an élevage of 24 months in oak.

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Gismondi on Wine

- 97 points -

October 2018

Extreme high altitude, 1366 metres above sea level, best describes Adrianna Vineyard, now perhaps the wine world’s most studied piece of dirt. Nicolás Catena Zapata planted the Adrianna vineyard in Gualtallary in hopes of finding the coolest site in Mendoza where wines would grow. The Winkler classification, a method developed in California to track degree days at which the vine grows, places Adrianna between zone 1 and 2, or somewhere between Burgundy and a very cool part of Bordeaux. Undaunted, the Catena family planted the Adrianna Vineyard with cabernet sauvignon and chardonnay cuttings from France, and Malbec taken from Lot 18 of their 75-year-old Angélica vineyard. Over time, the cabernet proved to be less interesting but the malbec and chardonnay excelled in minerality, density, weight and mouthfeel. Plenty of sunlight, slow ripening, and lower potential alcohols makes Adrianna an ideal vineyard site. The Mundus Bacillus ’14 comes off a 1.4-hectare parcel at 1390 metres altitude, riddled with limestone and marine deposits that date back millions of years ago. The well-drained limestone layers are particularly rich in rhizobacteria or microorganisms said to embolden vine roots from stress, allowing them to absorb nutrients, hence "mundus bacillus terrae" or "elegant microbes of the earth." The style is reserved and tight-fisted. The deep rock beds yield a dusty, stony, floral, mineral, red wine with extreme elegance. Higher acidity and an embarrassment of tannins combine to suggest this wine will have a very long life. Already complex, it can only get better. Bravo.

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Tim Atkin MW

- 96 points -

May 2017

Every bit as good as the maiden 2013 release, this is a wine on which Alejandro Vigil lets his hair down, made with 100% whole bunches, old wood and partial carbonic maceration. It’s fresh, taut and very elegant: a pithy, sappy, red-fruited Malbec with notes of clove and raspberry and a focused finish. Not cheap, but definitely one of Argentina’s best.

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