Chablis 1er Cru Côte de Léchet 2016

JEAN-MARC BROCARD

Chablis 1er Cru Côte de Léchet
2016

  • Vegan
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Burgundy
Subregion
Yonne
Appellation
Chablis
Classification
1er cru
Varietal(s)
Chardonnay 100 %
Colour
White
Sugar
Dry
Producer's website

About this winery

Jean-Marc Brocard's origins lie in the Côte d'Or, a farmer's son from the village of Chaudenay-le-Château, not even the son of the vigneron. Following his father’s advice Jean-Marc studied Engineering leaving behind agricultural life. It was an accident of marriage that brought him to wine when he married Claudine (his childhood sweetheart), a vigneron's daughter from the village of St-Bris-le-Vineux in the valley of Yonne. Starting with single a hectare of vines from his father-in-law in...

See the JEAN-MARC BROCARD detail page for more information on this brand

Product notes

The Côte de Léchet, it is 38% sloped towards the sun and has a rocky terrain. Wines from this site are small yields have

Production notes

Temperature controlled malolactic fermentation. Aged in 100% stainless steel tanks for 14 months. Uses natural yeast.

Tasting notes

An elegant wine that is very well-balanced with flavours of grapefruit, white flowers and gorgeous buttery properties.

Press reviews

Decanter

- 93 points -

October 2022 (Vintage 2021)

A subtle, but quietly brooding Côte de Léchet, with white flowers on the nose, struck match note and more than a hint of the Côte d'Or about it. Natural yeasts used here, with the wine all aged in old foudres.

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Vinous

- 92 points -

Antonio Galloni, January 2020 (Vintage 2018)

The 2018 Chablis Côte de Léchet 1er Cru offers good brightness and energy, as well as fine overall balance. Citrus and saline notes give this mid-weight wine some structure.

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Burghound.com

(90-92) Points

October 2022 (Vintage 2021)

This also flashes plenty of classic Chablis character though with much more citrus influence. Once again there is fine underlying tension to the delineated and mineral-driven flavors that possess a sleek mouthfeel while displaying fine length on the balanced finale. This also needs more depth so a few years of cellaring should prove to be beneficial.

See detailed press review