Merlot
2015
A family-owned business, L'Ecole Nº 41 was founded by Jean and Baker Ferguson. Today, the winery is owned and operated by their daughter and son-in-law, Megan and Martin Clubb. Built in 1915, the schoolhouse is located in historic Frenchtown, a small community just west of Walla Walla, Washington. Frenchtown derived its name from the many French-Canadians who settled the valley during the early 1800s. Legend has it, these men of French descent were raising grapes and producing wine. By the...
See the L'ECOLE NO. 41 detail page for more information on this brand
Over 30 years of meticulous vineyard management is fundamental to the quality of L’Ecole wines and their reputation for excellence. They are engaged in growing and making 100% of their wines. Hand harvested with an average of 25.1° brix, picked from September 1 - 18, 2015. An unusual number of excessive heat days in July resulted in some vine shut down. Proper irrigation and canopy management were critical to ensure vine health and quality fruit health.
Over 30 years of meticulous vineyard management and winemaking experience are fundamental to the quality of L'Ecole no 41's wines and reputation for excellence. They are fully engaged in growing and making 100% of their wines. Each lot was hand harvested ripe and gently crushed into 1.5 and 5 ton stainless steel fermenters. Gentle handling of the fruit through hand punch downs and gravity assisted movements were utilized throughout the entire winemaking process. The wine was cleanly racked to 100% small oak barrels, 30% new, with four rackings over 18 months.
L’Ecole No 41 is recognized as one of Washington State’s top producers of premium Merlot and this wine delivers with great structure, color and balanced acidity. Layered with enticing aromas of black cherry, violet, and plum, this full bodied Merlot shows balanced layers of red fruit and cocoa on a seamless finish of fine-grained tannin.
Ripe black plum and chocolate covered dark kirsch aromas dance with baking spices. The palate is refined and elegant with a terrific mouthfeel and outstanding length. Rich dark fruit flavours collide with minerals, smoke and chocolate cake notes.
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Wildly elegant. The Walla Walla Merlot comes from two of L'Ecole's top sites, including the renowned Ferguson Vineyard. Purple florals are met with blue fruits, and hints of lavender. The palate is fresh with early-season blackberries and mint, hints of clove, black tea and umami. There is a real streak of graphite minerality that carries toward a refined finish.
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Blackberry and violet aromas with hints of hazelnut. Medium-bodied and layered. Polished tannins and a flavorful finish.
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A variety of top sites are blended together for this wine, including Seven Hills, Bacchus, Dionysus, Klipsun and Pepper Bridge. It offers bright aromas of raspberries and chocolate, with herb and floral accents. The palate is flavorful and full, delivering a lot of enjoyment, with the tannins adding some heft.
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The 2018 Merlot Columbia Valley delivers some seriously good value. Rich black cherry compote and blackberry cordial tones combine with herbal accents on the palate.
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This wine comes from an assortment of top sites across the Columbia Valley and it shows. Aromas of dried herbs, pencil lead, toasty spice and blue and red fruit lead to sweet, rich and appealing flavors. There's intensity but also a good sense of acid and chalky tannic structure backing things up, along with undeniable deliciousness.
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Firm, focused and dense, with green olive—accented black fruit flavors, finishing with licorice and fine-grained tannins galore. This has depth and length.
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Straight-forward and appealing for its well-focused currant and dusty herb accents that finish with zesty tannins. Drink now through 2027.
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Ferguson, Seven Hills and Pepper Bridge fruit makes up 60% of this wine, with the balance from Candy Mountain, Dionysus, and Klipsun. The aromas aren't very giving out of the gate, opening to show notes of cocoa, raspberry and cherry. There's plenty of goodness to be found on the palate, which shows finesse, appeal and bountiful structure behind it all. It will have a long life ahead of it. As always with L'Ecole, quality and value are at the fore.
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Foresty and even a touch meaty, this merlot has a black-cherry core of flavor that’s deep and satisfying; cedar and redwood tips give the wine a subtly savory finish. It’s a complex merlot for rosemary roast chicken.
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Lifting up with a cool-toned freshness and dusty florals for days, the 2020 Merlot keeps me coming back to the glass. A burst of ripe blueberry and cherry greets the palate, motivated by zesty acidity as sweet spices cascade throughout. The 2020 is gently tannic yet lively and fresh, tapering off with medium length to nuances of clove and liquid lavender.
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Many of the Northwest’s most storied vineyards for Bordeaux varieties — Klipsun, Bacchus and Dionysus at Sagemoor, Weinbau, StoneTree, Pepper Bridge and the estate Seven Hills — contribute to this big, full-bodied expression of Washington Merlot. Managing winemaker Marty Clubb and winemaker Mike Sharon invested 18 months in 30 percent new oak, which is revealed in aromas of coconut and cocoa with black cherry and blackberry. Inside, it’s akin to a spoonful of cherry cobbler with a mouthfilling blend of huckleberry and pomegranate acidity. Balanced plum-skin tannins allow for a finishing dash of white pepper. This is among the largest bottlings from the historic little schoolhouse in west of Walla Walla, and it has national distribution. In Clubb’s native state of Texas, they’d enjoy this with beef.
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