About this winery
Historically Macon was known primarily as a source of vast quantities of cheap white wines made by village cooperatives - reliable everyday wines, but no match for the great whites of the Cote de Beaune. But that was then and this is now, and today Macon's whites are recognized to be among the very best wine values on the planet. The Bret family are relative newcomers as winegrowers in Macon - they have only been at it for three generations. The evolution of their family business, from grape...
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Notes about product
A new appellation for the winery since 2016. The 2-hectare plot of Bonnode has an ideal eastern exposure for producing great Chardonnay, located at 250 meters’ altitude below the Roche de Vergisson. Clay/Limestone soil.
Hand-picked grapes. Wine fermented spontaneously using 100% indigenous yeast. Aged 17 months in old oak barrels and stainless steel. This wine is unfiltered and unfined.