About this winery
The Gimonnet family has been growing vines in Champagne since 1750. In 1935 Pierre Gimonnet, grandfather of current owners Didier and Olivier, began producing champagne in the village of Cuis. Didier and Olivier own 30 hectares in total; 16 hectares are Premier Cru from the village of Cuis. A high percentage of their vineyards are Grand Cru - 12 hectares in total, spread across the villages of Cramant, Chouilly, Oger and Aÿ. The Grand Cu vineyards have an average age of 40 years. Didier takes...
See the PIERRE GIMONNET & FILS detail page for more information on this brand
La Cuvee Gastronome expresses the complexity and richness of the vintage along with the crisp freshness of the non vintage. This cuvée's fine bubbles offer a beautifully creamy palate to complement a meal, serve as an aperitif, or enjoy on its own. The wine blossoms throughout the meal showcasing its freshness and elegance.