About this winery
Identified by the Wine Spectator as 'the best winemaker in the appellation of Brunello di Montalcino', Giancarlo Pacenti took over running his family's 60 hectare estate in 1988. His wines are renowned for their combination of richness and structure. They somehow remain remarkably fresh, pure, and elegant, despite being aged in French oak barriques rather than the large Slovenian oak botti many producers choose in the pursuit of freshness, purity and elegance. The total estate includes 20...
See the SIRO PACENTI detail page for more information on this brand
Notes about product
Vines aged between 15 and 25 years, farmed with sustainable agricultural practices.
Grapes were harvested exclusively by hand and sorted manually before and after destemming. Fermented at a controlled temperature in stainless steel, then aged in 225-litre French oak barrels for 12 months prior to bottling.