- 91 points -
July 2021A fun white with sliced pears, lychees, lemons and white flowers on the nose. It’s medium-bodied with fresh acidity and a creamy, fruity and off-dry palate.
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SOKOL BLOSSER
Evolution Lucky No. 9 White Blend (Boxed)
2019
- Sustainable
Country
United States
Regulated designation
American Viticultural Areas (AVA)
Region
Oregon
Varietal(s)
Riesling
Pinot Gris
Semillon, Müller-Thurgau
Muscat
Chardonnay
Colour
White
Sugar
Semi-dry
Producer's website
About this winery
Sokol Blosser is one of the pioneering estates of the Oregon state wine industry. In 1971 when Bill Blosser and Susan Sokol Blosser began converting an old prune orchard into a vineyard they became one of five bonded wineries in the region. In the ensuing decades Oregon’s wine industry has grown (today there are over 500 wineries), changed and blossomed with Sokol Blosser at the forefront. Leading by example in their quest to produce exceptional wines while also promoting social and...
See the SOKOL BLOSSER detail page for more information on this brand
Product notes
Evolution 1.5-liter boxed wines enables consumers to enjoy ultra-premium wine from Oregon in convenient, sustainable packaging that preserves the freshness of the wine for up to 30 days.
Production notes
The main goal of the Evolution series is to make a wine that appears effortless – easy drinking, relaxing – but in reality is quite complex. Producing a proprietary blend like Evolution is a combination of art and science. Winemaker Alex Sokol Blosser continues the tradition of Evolution Lucky No. 9 – making it easy-to-drink and food-friendly – through careful selection of quality fruit and blending together with the winemaking team.
Tasting notes
Complex yet approachable, with an intensely aromatic and flavourful blend of white varietals that create a wine with depth of interest and versatility in pairing. Spicy and floral on the nose, this wine is lush and tropical on the palate, with a soft and round sweetness that is tempered by a burst of citrus, leaving the finish clean and crisp.
Press reviews