Haute Côtes de Nuits 'Les Trois Terroirs' 2015

THIBAULT LIGER-BELAIR

Haute Côtes de Nuits 'Les Trois Terroirs'
2015

  • Biodynamic
Product code
799628
Format
6 x 750ml
Listing type
Open
Status
Unavailable
Type of product
Still wine
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Burgundy
Subregion
Côte de Nuits
Varietal(s)
Pinot Noir 100 %
Colour
Red
Closure type
Cork
Producer's website

About this winery

Thibault Liger-Belair comes from a great winemaking family that has deep roots in Burgundy: he is a direct descendant of the Napoleonic General Louis Liger-Belair, who acquired the Chateau de Vosne in 1815 when he married Ludovie Marey, whose family had been Burgundy negociants since 1720. Youthful, passionate and always full of ideas, Thibault trained as an oenologist, but had his start in the wine industry as a wine buyer. He is also a former rugby player with a genuine 'down to earth'...

See the THIBAULT LIGER-BELAIR detail page for more information on this brand

Product notes

This Vineyard is 1.1 ha (2.7 acres) and was planted in 1986. The vineyard is in the commune of Arcenant, 10km (6 miles) west of Nuits-Saint-Georges, this vineyard is composed of white marl and limestone similar to those found in Corton-Charlemagne. Its steep slope (about 40%) and south-facing orientation give it the ability for long aging.

Production notes

The grapes are harvested by hand and 100% destemmed before fermentation. There is a 3 week fermentation period with very moderate intervention. They are aging the wine in 30% new French oak barrels for 18 months. The wines are unfiltered and unfined.

Tasting notes

This wine is all about the freshness and purity. The wine has bright cranberry acidity and can only be described as lively.

Press reviews

Decanter

- 91 points -

July 2018 (Vintage 2014)

From 20- to 30-year-old vines lying on a steep, south-facing, 1.1ha site, this is a delicious example of Hautes Côtes de Nuits. Using 100% destemmed grapes, it’s an early-drinking Pinot with loads of bright framboise fruit, complemented by sweetness combined with round tannins and good energy.

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Burghound.com

(86-88)

January 2013

Reduction. There is a bit more concentration here than in the prior two examples of Bourgogne with good richness yet also good verve to the stony and pure flavors that possess slightly better phenolic maturity. Lovely for the appellation.

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Vinous

(87-89) Points

Stephen Tanzer, January 2016

(from limestone and white marl soil on a very steep, south-facing slope; the wines are 20 to 30 years of age and were harvested fully ten days earlier than the Corvée de Villy; 100% destemmed): Bright medium red. Smoky red fruits and stone on the nose. Distinctly sweeter than the Corvée de Villy, offering lovely inner-mouth high-toned energy. A rounder, riper style with good red fruit intensity. Finishes with dusty, serious tannins and nice length.

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Vinous

(88-90) POINTS

January 2017

(from white marl soil on a very steep slope; 100% destemmed): Ripe aromas of black cherry, raspberry and smoke, plus a whiff of meat. Creamier and larger-scaled in the mouth than the Corvée de Villy but with good juicy stony lift giving detail to the middle palate. Finishes with substantial broad, dusty tannins that current cut off the fruit. In a distinctly sunny style, but the Corvée de Villy may be longer.

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