Bourgogne les Grands Chaillots 2015

THIBAULT LIGER-BELAIR

Bourgogne les Grands Chaillots
2015

  • Organic
  • Biodynamic
Country
France
Regulated designation
Appellation origine protégée (AOP)
Region
Burgundy
Appellation
Bourgogne
Varietal(s)
Pinot Noir 100 %
Colour
Red
Sugar
Dry
Producer's website

About this winery

Thibault Liger-Belair comes from a great winemaking family that has deep roots in Burgundy: he is a direct descendant of the Napoleonic General Louis Liger-Belair, who acquired the Chateau de Vosne in 1815 when he married Ludovie Marey, whose family had been Burgundy negociants since 1720. Youthful, passionate and always full of ideas, Thibault trained as an oenologist, but had his start in the wine industry as a wine buyer. He is also a former rugby player with a genuine 'down to earth'...

See the THIBAULT LIGER-BELAIR detail page for more information on this brand

Product notes

Starting with the 2010 vintage the grapes were sourced from unique terriors: 1/3 of the grapes comes from an estate vineyard in the commune of Nuits Saint Georges on Argilo-Silty soil; 2/3 of the grapes are purchased from the villages of Marsannay, Cotes du Nuits, Beaune and Ladoix Serrigny. All for the fruit is harvested by Liger-Belair.

Production notes

This wine was first produced in 2003. Harvesting is done by hand and the grapes are partially destemmed. Fermentation takes place over a three week period of time to ensure a very gentle extraction of tannins. 20% Whole cluster fermentation. The wines are aged depending which appellations, between 14 and 18 months, without racking or any other aeration. They are also neither fined nor filtered.

Tasting notes

This wine is the perfect combination of fresh bright red fruit and light violet notes; on the palate you experience a mix of sweet blood orange with red cherry/kirsch notes with a lengthy finish.

Press reviews

Decanter

- 91 points -

October 2023 (Vintage 2019)

This Bourgogne is blended from 1ha of domaine-owned vines in Nuits with 2ha of purchased fruit from Chambolle. It shows a silky, spicy red fruit character, a supple and aromatic presence on the palate, with fresh acidity and good length. 20% of the grapes are fermented as whole clusters and the wine is aged in 25% new casks.

See detailed press review
Burghound.com

(86-89) POINTS

2018 (Vintage 2016)

An exuberantly fresh array of plum, earth and pretty dark currant aromas leads to rich and surprisingly bold flavors that possess very good mid-palate density, all wrapped in a lightly stony and saline finish that is presently youthfully austere. Good stuff here and ageworthy too.

See detailed press review