Zapata Adrianna Vineyard Chardonnay White Stones
2022
Nous nous employons à vous faire découvrir les secrets que recèle notre terre et nous sommes fiers d'offrir les vins de la région de Mendoza au reste du monde. Voici notre histoire, qui raconte comment nous avons consacré notre vie, notre passion et notre esprit à transformer un désert de broussailles en certains des vignobles les plus magnifiques et les plus exceptionnels au monde. Voici notre histoire, qui raconte la façon dont nous avons transmis notre savoir de père en fils et en...
This is a fabulous white proving that Argentina can compete with the greatest whites of the world. Complex aromas of stones, lime, lemon, flan, meringue, and flowers. Hints of pie crust. Full body, with mineral, stone and electric acidity. Joyous. Drink now or hold. Made from organically grown grapes.
Voir la revue de presse détaillée
The 2021 White Stones Chardonnay is subtler and more elegant, a little closed with moderate ripeness and alcohol (12.5%) and a mineral palate with strong chalky sensations. It might be worth reproducing their explanation about this wine, one of the finest whites in Argentina: "The term 'white stones' refers to the composition of said rows of soil, with white oval stones covered by gravel. The vineyard 'Adrianna' is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. These soils are very poor in organic matter and contribute to support vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields."
Voir la revue de presse détaillée
A very mineral, flinty chardonnay full of wet stones, lime and some green fruit. Austere and chalky on the medium-bodied palate, really transparent and elegant with super bright and beautifully integrated acidity. Pure, linear and long.
Voir la revue de presse détaillée
The 2022 Chardonnay Adrianna Vineyard White Stones hails from a cool and slightly dry vintage in the Uco Valley. Sourced from a small gravel and limestone plot in Gualtallary, it displays a green hue in the glass. Its aromas feature lime, green apple and herbs, with subtle notes of ginger and acacia. Dry, nimble and refreshing, the chalky texture enlivens the slightly lean palate, with a long-lasting, fruit-driven finish. A high-altitude wine, the 2022 growing season brought an extra layer of freshness to this Chardonnay.
Voir la revue de presse détaillée
I generally have a slight preference for White Bones over White Stones, but in 2019 they are equally brilliant. This is slightly broader in style than its stable mate, but has similar focus and precision. Leesy, spicy and layered, with notes of nutmeg, lemongrass and vanilla and mouth-watering acidity.
Voir la revue de presse détaillée
This is always minerally and incisive and very different from White Bones. This is more classic chardonnay, with lots of freshly squeezed lemons, wet stone, flint and seashells. Brisk acidity on a medium- to full-bodied palate. Tense and intense, but this is acid-driven with a fine touch of salinity that lingers at the end
Voir la revue de presse détaillée
The 2020 Chardonnay Adrianna Vineyard White Stones from Gualtallary, Uco Valley, was barrel-aged for 16 months. Greenish-yellow in the glass. The intense, layered nose presents bold aromas of green apple, pear, hints of linden blossom and ginger with touches of lemon and herbs. In the mouth, it’s concentrated, rooted in a lively, heightened freshness while maintaining the variety’s expansive flow, which also delivers salinity and long-lasting flavor. A thrilling white that defines this nook of the Uco Valley.
Voir la revue de presse détaillée
Lemon zest, pineapple, white pepper, cloves, jasmine, crushed stones and chalk on the nose. Medium-bodied, focused and phenolic. Very fine, mineral and tight with persistent energy and vivid acidity. Creamy, with salted-almond notes at the end.
Voir la revue de presse détaillée
A very fresh, bright white with sliced apple, pear and light cream. Full-bodied with a very pretty texture. Mineral, chalk and lightly salty mineral undertones. Intense finish. Really takes off.
Voir la revue de presse détaillée
Produced in what Alejandro Vigil identifies as a “white wine year”, this is the latest in a run of delicious releases of White Stones. Fermented in older oak, it comes from selected rows within the Adrianna Vineyard. Subtle vanilla spice and petrichor aromas segue into a palate of oatmeal, gunflint and lemon butter and a bright, focused, effortlessly poised finish.
Voir la revue de presse détaillée
The 2019 Chardonnay White Stones Adrianna Vineyard is from the eponymous vineyard in Tupungato, Uco Valley, and was aged for up to 16 months in used French barrels. Bright yellow in the glass. The nose offers hazelnuts, herbs and a whiff of oak alongside hints of linden blossom and acacia. Intense and concentrated in the mouth, this has a skeletal structure and a compact, saline, tangy palate before powerful aromas of fruit and oak gather at the back of the throat to deliver an elongated finish helped along by the acidity.
Voir la revue de presse détaillée
White Stones, as its name suggests, comes from alluvial soils with a significant percentage of clay. Fermented in older wood, with 20% malolactic, it’s the latest in a long line of impressive Chardonnay releases from Alejandro Vigil. Perfumed and subtly wooded, with a hint of gunflint, passion fruit and clementine flavours and a taut, mineral-etched finish.
Voir la revue de presse détaillée
If White Bones resembles a Puligny-Montrachet, then White Stones is more like a plumper, broader Meursault, showing a little more oak and stone, as opposed to citrus fruit flavours. It’s a contrasting style that shows the difference between the parcels.
Voir la revue de presse détaillée
The 2014 White Stones Chardonnay, sourced from the Adrianna vineyard in Gualtallary where the soils are rich in limestone, felt marginally riper than the 2013, with some yellow fruit, faint minty notes and a powerful mouthfeel with pungent flavors and great persistence. It finishes with a very tasty, almost salty finish. Some 1,600 bottles produced.
Voir la revue de presse détaillée