Châteauneuf-du-Pape Boisrenard Blanc 2023

DOMAINE DE BEAURENARD

Châteauneuf-du-Pape Boisrenard Blanc
2023

  • Biologique
  • Biodynamique
Code produit
712038
Conditionnement
6 x 750ml
Type d'approvisionnement
Open
Statut
Disponible
Type de produit
Vin tranquille
Pays
France
Désignation réglementée
Appellation origine controlée (AOC)
Région
Vallée du Rhône
Sous-région
Rhône méridional
Appellation
Châteauneuf-du-Pape
Cépage(s)
Clairette
Roussanne
Couleur
Blanc
Site web du producteur

Revues de presse

Decanter

- 97 points -

Septembre 2024 (Millésime 2023)

Expressive and juicy, with mandarin orange and yellow peach on a nicely ripe and concentrated palate. Slightly waxy in feel, with layers of flavor and savory detail gliding along -- ginger, chamomile, fleur de sel, dried garrigue. A big, rich white, with excellent energy and balance that stretch out endlessly. Offers tons of delicious appeal right now but will go the distance in the cellar.

Voir la revue de presse détaillée
Wine Spectator

- 95 points -

Novembre 2025 (Millésime 2023)

Expressive and juicy, with mandarin orange and yellow peach on a nicely ripe and concentrated palate. Slightly waxy in feel, with layers of flavor and savory detail gliding along -- ginger, chamomile, fleur de sel, dried garrigue. A big, rich white, with excellent energy and balance that stretch out endlessly. Offers tons of delicious appeal right now but will go the distance in the cellar.

Voir la revue de presse détaillée
Jeb Dunnuck

95+ Points

Octobre 2024 (Millésime 2023)

The smaller production 2023 Châteauneuf Du Pape Boisrenard Blanc is based on 42% Clairette, 32% Roussanne, 11% Bourboulenc, 10% Grenache Blanc, and 1% each Picpoul Gris, Clairette Rose, Grenache Gris, Picardan, and Picpoul Blanc. It's slightly more reserved compared to the classic cuvée and has a more mineral-laced bouquet of stone fruits, crushed stone, and toasted almond. It too is medium-bodied and nicely concentrated, with integrated acidity, solid mid-palate depth, and a great finish. Give it a year or two and enjoy over the following 10-15 years.

Voir la revue de presse détaillée