Perigee
2020
L'Ecole Nº 41 est une entreprise familiale fondée par Jean et Baker Ferguson. Aujourd'hui, le chai appartient à leur fille et à leur gendre, Megan et Martin Clubb, qui en assurent également l'exploitation. Construite en 1915, l'école est située dans la localité historique de Frenchtown, une petite collectivité à l'ouest de Walla Walla, dans l'État de Washington. Le nom Frenchtown tire son origine des nombreux Canadiens français qui se sont établis dans la vallée au début des...
Attractive aromas of ripe blackberries and cassis-liquor, together with notes of hazelnut chocolate, spice box and overturned earth. So dense and meaty, with full body and a velvety texture. The tannins are ripe and refined, yet still tight, and need some time to mellow. Its big and wide on the palate. Complex and lingering. 54% cabernet sauvignon, 24% merlot, 12% cabernet franc, 6% malbec and 4% petit verdot.
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The 2020 Perigee Estate Seven Hills Vineyard is understated in the glass, wafting up with a delicate blend of sour orange, savory herbs and dried black cherries. It's soft and supple, with pretty red and blue fruit tones that find a lovely lift through juicy acidity. It tapers off long and structured, leaving a primary concentration of tart wild berry fruits and drying tannins.
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The 2020 Perigee Estate Seven Hills Vineyard comes all from the estate Seven Hills Vineyard and checks in as a blend of 54% Cabernet Sauvignon, 24% Merlot, 12% Cabernet Franc, 6% Malbec, and 4% Petit Verdot. It offers a pretty mix of red and blue fruits as well as chalky minerality, spring flowers, and lead pencil, with a more perfumed, slightly high-toned style that opens up nicely with time in the glass. This medium to full-bodied, pure, elegant 2020 has ripe tannins, a good sense of freshness, and outstanding length.
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