LATOUR-GIRAUD - Meursault 1er cru Genevrières Cuvée des Pierre - 2017 - 127.50$

Code produit

792577

Conditionnement

6 x 750ml

Type d'approvisionnement

Open

Statut

Non disponible

Type de produit

Vin tranquille

Pays

France

Désignation réglementée

Appellation origine controlée (AOC)

Région

Bourgogne

Sous-région

Côte de Beaune

Appellation

Meursault

Qualité

1er cru

Cépage(s)

Chardonnay 100 %

Couleur

Blanc

Sucre

Sec

Fermeture

Liège

Site web du producteur

Cliquez ici

Information sur le domaine

Le domaine Latour-Giraud est établi dans le village de Meursault, sur la route nationale, depuis de nombreuses générations. Centré tout d’abord sur Meursault, le domaine possède une gamme impressionnante de parcelles classées premier cru et villages, dont les vignes ont entre 20 et 50 ans et plus d’âge, notamment la plus grande parcelle de premier cru Genevrières, dont les deux tiers des vignes ont plus de 50 ans. Latour-Giraud se spécialise dans les bourgognes blancs, qui...

Consultez la page de LATOUR-GIRAUD pour plus d’information

Revues de presse

92 Outstanding

Juin 2019 (Millésime 2017)

Touches of matchstick character and the exotic add breadth to the cool and overtly spicy green fruit and citrus peel-scented aromas. There is more volume to the almost painfully intense middle weight flavors that possess excellent cut before terminating in a mineral-driven, bitter lemon-inflected and slightly warm finish that delivers fine length. The old vines are in evidence as this is a big and unusually powerful Genevrières.

Voir la revue de presse détaillée

(93-95) Points

Septembre 2018 (Millésime 2017)

(Latour has three barrels of this juice, one new, one once-used and one twice-used): Pale, bright yellow. Very pure, minerally aromas of underripe pineapple, soft citrus fruits, white pepper, hazelnut, wild herbs and menthol. Thick, concentrated and very deep, conveying a powerful impression of solidity. The wine's pronounced soft citrus fruit sweetness is counterpointed by salty minerality. Most impressive today on the slowly mounting, savory finish, which boasts terrific building energy. This sappy, utterly seamless wine would be unctuous were it not for its 4.5 g/l acidity, the highest among these 2017s. Owing to the advanced age of these vines and to heat during the flowering, the yield here was just 20 hectoliters per hectare, according to Latour, who added that this wine "gives the real image of the vintage." I disagree, as there are very few 2017 premier crus at the quality level of this one.

Voir la revue de presse détaillée