Vigorello
2020
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20–25 days fermentation on the skins at 30°C, followed by malolactic fermentation and 24 months’ maturation in 225-litre French oak barriques, then 8 months’ ageing in the bottle.
Dense, garnet-flecked ruby. Releases a rich medley of red currant, sweet spice, and pungent underbrush. Warm and rich in the mouth, with expressive tannins and smooth hints of vanilla. Perfect with grills and roasts, particularly game and lamb, and aged cheeses.
The 2021 Vigorello is fabulous. Inky dark fruit, crème de cassis, lavender, chocolate, cloves and liquorice explode from the glass. This sumptuous, full-bodied wine offers superb textural depth and mind-blowing intensity from start to finish.
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The careful work done at San Felice, especially on nearly lost varietals like Pugnitello, provides the impeccable raw materials that are then polished into a masterpiece. Like seeing the piece of stone in Carrara and then the finished David.
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This elegant red displays cherry, blackberry, plum, iron, earth and toasty oak flavors. Lively and fluid, with a sleek finish. Shows fine balance and length, plus a light dusting of tannins. Needs time to integrate fully. Pugnitello, Merlot, Cabernet Sauvignon and Petit Verdot.
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Rich and complex yet bright, showing dark cherries, blackberries and hints of chocolate, spices and graphite on the nose. The medium- to full-bodied palate is tense but refined, with very fine tannins and a vertical line of vivid acidity. Focused and balanced.
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Bay leaf, vanilla, blackcurrant, dark chocolate and blueberry aromas follow through to a firm and structured palate. Full-bodied and sturdy, with excellent freshness.
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Feels light on its feet despite some density and burly tannins. Black cherry, blackberry and boysenberry fruit is shaded by earth, iron and wild herb notes, while the lively acidity keeps everything defined. Fine length. Pugnitello, Merlot, Cabernet Sauvignon and Petit Verdot.
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