About this winery
At heart, Catena is a story about family. Family who poured their lives, passion and spirit into transforming scrub-laden desert into some of the most beautiful and unique vineyards in the world. Family that passed their knowledge from generation to generation, blending collective memory with state-of-the-art science from the new world of viticulture. Family who, through risk-taking, faith and a little luck, transformed their treasured Mendoza terroir into the fountainhead of the award-winning...
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Notes about product
The Adrianna Vineyard is located at almost 5,000 feet elevation in Mendoza. The soils in this 1.4 hectare parcel are filled with scattered limestone and marine deposits that covered the region millions of years ago. The limestone layers are well-drained and particularly rich in rhizobacteria, the microorganisms that help vine roots withstand stress and absorb nutrients. Thus, the name "mundus bacillus terrae" or "elegant microbes of the earth".
Fermented in 225 liter oak barrels and 500 liter French oak roll-fermenters for 16 days at temperatures between 25-30° C; 8-13 days maceration. Aged 24 months in French oak.
This rich wine offers an explosive and acidic palette of red berries, red plums, and a slight taste of wood grain. Its aroma pairs perfectly with the taste, and smells of fresh berries and maple. The tannin in the wine combined with the red berries offers a highly acidic finish.