- 98 points -

The 2014 La Grande Année is stunning. In fact, it is one of the best recent editions I can remember tasting. What comes through most is the wine’s sizzling energy and tension, qualities that aren’t often associated with Bollinger, where the Champagnes tend to show more breadth and volume. In 2014, readers will find a Grande Année built on linear intensity and drive.

The 2014 is a blend taken from 19 villages, 61% Pinot Noir and 39% Chardonnay instead of the more typical 70/30 mix. For the second time in two decades (the first was 2007), Verzenay takes the lead in the Pinots over Aÿ, more or less an inverse from the norm. Verzenay, a north-facing village in the Montagne de Reims that saw less rain than Aÿ and most of the Vallée de la Marne, yields Pinots of energy more than volume. That, married with Chardonnays mostly from the Côtes des Blancs (predominantly Chouilly, Vertus, Oiry and Cramant), results in a truly magical Grande Année that will delight Champagne fans for several decades. I can’t recommend the 2014 highly enough. It’s a total knock-out. Disgorged: April, 2021. Dosage: 8 grams per liter.

- 97 points -

Highly Recommended

Racy acidity drives this mouthwatering Champagne, enlivening the rich panoply of flavors. Features a fine and creamy mousse that's still a lively springboard for aromas and flavors of crème de cassis, glazed tangerine, roasted hazelnut, ground coffee, pickled ginger and white blossoms. Long and satiny, with minerally salt and chalk notes gaining momentum on the lasting finish. Pinot Noir and Chardonnay. 

- 97 points -

With the hallmark Bollinger richness that is derived from fermentation in wood and a high percentage of Pinot Noir in the blend, this grand wine is ripe, full of apple and spice flavors. 

- 96 points -

The 2014 Champagne La Grande Annee Brut is 61% Pinot Noir and the rest Chardonnay, with 7 grams per liter dosage, and sees more fruit coming from Verzenay. I loved this wine last year, and it did not disappoint at this tasting either. Perfumed and mineral-tinged notes of saline and lemon custard lift from the glass, and it’s medium to full bodied on the palate, taking on a more focused and linear feel while remaining quite powerful, with salty minerality. I love the tension this brings, with a long, persistent spine of acidity, and it’s aging at a very slow rate.