About this winery
For Pedro Parra the purest expression of his passionate devotion to terroir is Clos des Fous, his collaboration with Francois Massoc, Paco Leyton, and Albert Cussen. Although the project is based in Pedro's home region of Bio Bio, 500km south of Santiago, the focus is not limited to making wines from Bio Bio: rather the idea is to discover (or rediscover) and celebrate great unknown terroirs throughout Chile - a vast and endlessly varied country - that is full of the vibrancy, uniqueness, and...
See the CLOS DES FOUS detail page for more information on this brand
Notes about product
This wines is a blend of two different terroirs, both in the Alto Cachapoal D.O. Our Chardonnays comes from the cold area of the Andes Mountain, providing a Glaciar climate, allowing a natural high acidity to the grapes and less sun exposition. Both Vineyards are high altitude vineyards from the Andes. The first Terroir has a colonial soil, clay sandy, very deep. full of volcanic rocks and peebles, allowing a very deep root development. The second Terroir comes from our Grillos Cantores Vineyard, fully alluvial from the Cachapoal river. Soil is gravelly mix with limestone, very deep roots development.
Harvested by hand from selected grapes from Alto Cachapoal. Fermented by the traditional artisan methods.
Pale gold yellow with shades of Green. The nose opens with hints of white peach, pear and white flowers. A subtle note of butter complete it’s great typicity. Mouth full of energy. Freshness and brightness framed its balance and complexity. Persistent and mineral finish.